The Cuisine of Père Joseph
Discover Our September Menu
Père Joseph’s cuisine is bistronomic French cooking that highlights products from Greater Paris and our regions.
From appetizers to desserts, including our homemade terrines, our cuisine is rustic, a bit cheeky, but above all very convivial! We have focused on the fundamentals of French cooking, respecting the product and especially its production process, from seed to plate, and have favored a traditional cooking method: cooking over embers. Depending on the season, you might enjoy artichoke flower cooked on the Josper grill with shallot sauce, smoked marinière mussels, a Normandy beef sirloin aged with Koji, or even the Père Joseph baba. In short, we aim to offer you a truly great French table to share with your loved ones.
Menu updated on 09/09/2024. Subject to final changes, please refer to the menu available directly on site at the restaurant.
Breakfast
Starters and Appetizers
Main Courses
CHEESES & DESSERTS
Breakfast
Breakfast
| White cheese, granola, homemade jam | €7 |
| Made-to-order omelet: | |
| – Plain | €10 |
| – Cheese and/or ham | €12 |
Starters and Appetizers
| Snacks (From 12:00 PM to 11:00 PM) | |
| Father Joseph’s Croque-monsieur | 15 € |
| Whole roasted Camembert | 16 € |
| Grain salad with chicken or tuna, raw vegetables | 24 € |
| Beef tartare with black garlic, samphire, and capers, fries or mixed greens | 26 € |
| Today’s ceviche, cucumbers, roasted peppers | 25 € |
| Beef carpaccio, mixed greens | 18 € |
| Cheese platter (mimolette, comté, st Nectaire, fresh goat cheese) | 24 € |
| Basque charcuterie platter (Lomo, Chorizo, Duck pressed meat, smoked sirloin, cured ham) | 26 € |
| Mixed platter | 22 € |
| Vegetable platter (cucumber, carrot, tomato concasse, hummus, cream cheese) | 19 € |
| Seafood platter (sardine and tarama, seaweed butter) | 26 € |
| Gourmet coffee | 12 € |
| Ice cream, per scoop: coffee, chocolate, lemon, red fruits, vanilla | 3 € |
| Starters | |
| Mussels in white wine sauce, Paimpol coconut hummus | 13€ |
| Heirloom tomato tartlet, stracciatella | 13€ |
| Grilled squid, corn cream, roasted corn | 14€ |
| Turnip ravioli, cucumber, celery, grapes | 13€ |
| Egg of the day | 10€ |
| Pressed poultry with samphire and lamb sweetbreads | 15€ |
| Snacks (From 12:00 PM to 11:00 PM) |
|
| Father Joseph’s Croque-monsieur | 15 € |
| Whole roasted Camembert | 16 € |
| Grain salad with chicken or tuna, raw vegetables | 24 € |
| Beef tartare with black garlic, samphire, and capers, fries or mixed greens | 26 € |
| Today’s ceviche, cucumbers, roasted peppers | 25 € |
| Beef carpaccio, mixed greens | 18 € |
| Cheese platter (mimolette, comté, st Nectaire, fresh goat cheese) | 24 € |
| Basque charcuterie platter (Lomo, Chorizo, Duck pressed meat, smoked sirloin, cured ham) | 26 € |
| Mixed platter | 22 € |
| Vegetable platter (cucumber, carrot, tomato concasse, hummus, cream cheese) | 19 € |
| Seafood platter (sardine and tarama, seaweed butter) | 26 € |
| Gourmet coffee | 12 € |
| Ice cream, per scoop: coffee, chocolate, lemon, red fruits, vanilla | 3 € |
| Starters | |
| Mussels in white wine sauce, Paimpol coconut hummus | 13€ |
| Heirloom tomato tartlet, stracciatella | 13€ |
| Grilled squid, corn cream, roasted corn | 14€ |
| Turnip ravioli, cucumber, celery, grapes | 13€ |
| Egg of the day | 10€ |
| Pressed poultry with samphire and lamb sweetbreads | 15€ |
Main Courses
| Main Courses | |
| Arancini with pecorino, fresh goat cheese cream, zucchini, cucumbers | 26 € |
| Fish of the day, vegetable tian | 28 € |
| Duck breast filet, spinach sprouts, Josper-smoked beetroot | 28 € |
| Beef tartare with black garlic, samphire, and capers, fries or mixed greens | 26 € |
| Picanha of beef, darphin potatoes, confit shallots, pepper jus | 34 € |
| Grilled eggplants, tomato vierge, fresh cheese | 24 € |
| To Share* | |
| Confit pork rack, teriyaki sauce | 55 € |
| Rib of beef, meat jus | 85 € |
| Salt-crusted sea bass, samphire vierge | 65 € |
| *2 side dishes of your choice: Noirmoutier potatoes, roasted vegetables, mixed greens |
|
| For the Kids |
|
| Chicken supreme or today’s fish, fries, 1 scoop of ice cream and Monin syrup of your choice | 19 € |
CHEESES & DESSERTS
| Our selection of 3 MOF cheeses | 16 € |
| Warm chocolate mousse, cocoa crumble, vanilla ice cream | 13 € |
| Pineapple carpaccio, citrus cream and sorbet | 13 € |
| Seasonal fruit cheesecake | 12 € |
| Prickly pear poached in spiced wine, vanilla ice cream | 13 € |
| Gourmet coffee | 12 € |
| Ice cream, per scoop: coffee, chocolate, lemon, red fruits, vanilla “My very good 100% artisanal ice cream” |
3 € |
| Main Courses | |
| Arancini with pecorino, fresh goat cheese cream, zucchini, cucumbers | 26 € |
| Fish of the day, vegetable tian | 28 € |
| Duck breast filet, spinach sprouts, Josper-smoked beetroot | 28 € |
| Beef tartare with black garlic, samphire, and capers, fries or mixed greens | 26 € |
| Picanha of beef, darphin potatoes, confit shallots, pepper jus | 34 € |
| Grilled eggplants, tomato vierge, fresh cheese | 24 € |
| To Share* | |
| Confit pork rack, teriyaki sauce | 55 € |
| Rib of beef, meat jus | 85 € |
| Salt-crusted sea bass, samphire vierge | 65 € |
| *2 side dishes of your choice: Noirmoutier potatoes, roasted vegetables, mixed greens |
|
| For the Kids |
|
| Chicken supreme or fish meunière, fries, 1 scoop of ice cream and Monin syrup of your choice | 19 € |
| Our selection of 3 MOF cheeses | 16 € |
| Warm chocolate mousse, cocoa crumble, vanilla ice cream | 13 € |
| Pineapple carpaccio, citrus cream and sorbet | 13 € |
| Seasonal fruit cheesecake | 12 € |
| Prickly pear poached in spiced wine, vanilla ice cream | 13 € |
| Gourmet coffee | 12 € |
| Ice cream, per scoop: coffee, chocolate, lemon, red fruits, vanilla “My very good 100% artisanal ice cream” |
3 € |
The Cuisine of Père Joseph
Discover the new menu served from
Septembre 3, 2024
Père Joseph’s cuisine is bistronomic French cooking that highlights products from Greater Paris and our regions.
From appetizers to desserts, including our homemade terrines, our cuisine is rustic, a bit cheeky, but above all very convivial! We have focused on the fundamentals of French cooking, respecting the product and especially its production process, from seed to plate, and have favored a traditional cooking method: cooking over embers. Depending on the season, you might enjoy artichoke flower cooked on the Josper grill with shallot sauce, smoked marinière mussels, a Normandy beef sirloin aged with Koji, or even the Père Joseph baba. In short, we aim to offer you a truly great French table to share with your loved ones.
Menu updated on 09/09/2024. Subject to final changes, please refer to the menu available directly on site at the restaurant.
