The CUISINE OF Père Joseph
Père Joseph’s cuisine is a bistronomic French cuisine that highlights products from the Greater Paris area and our regions.
From appetizers to desserts, including our house-made terrines, our cuisine is rustic, a bit cheeky, but above all very convivial! We focus on the fundamentals of French cuisine, respecting the product and especially its production chain, from seed to plate, and we have favored a traditional cooking method, the use of the grill. Depending on the seasons, you can enjoy a flower of artichoke cooked in a Josper oven with shallot sauce, smoked bouchot mussels, a Normand beef sirloin matured with Koji, or even THE Baba au Rhum of Père Joseph. In short, we aim to offer you a genuine French table to share with your loved ones.
Our Options
Restaurant Breakfast, Lunch, Afternoon, Afterwork, Remote Work, Dinner,…
Dawn to Midday (8:30 AM – 11:30 AM)
AT NOON (12 PM – 2:30 PM)
During the Intermission
At Supper Time (6:45 PM – 10:45 PM)
Dawn to Midday (8:30 AM – 11:30 AM)
| – Express Toast and pastries, hot drink |
9 € |
| – Complete Toast and pastries, hot drink, fromage blanc, granola and jam, fresh juice and omelette of your choice |
19 € |
AT NOON (12 PM – 2:30 PM)
| – Daily starter + daily main course or Daily main course + daily dessert (excluding weekends and holidays) |
25 € |
| – Daily starter + daily main course + daily dessert (excluding weekends and holidays) |
30 € |
| – Father Joseph’s Menu Starter, main course, and dessert (from a selection of dishes from the menu) |
39 € |
| – Daily starter + daily main course or Daily main course + daily dessert (excluding weekends and holidays) |
25 € |
| – Daily starter + daily main course + daily dessert (excluding weekends and holidays) |
30 € |
| – Father Joseph’s Menu Starter, main course, and dessert (from a selection of dishes from the menu) |
39 € |
During the Intermission
|
– Happy Hour (5:00 PM – 7:00 PM) Available Monday to Friday (excluding public holidays) |
AT DINNER TIME (18:45 – 22:45)
| – Theatre Father Joseph’s Menu and a glass of wine pairing (André Malraux Theatre, before or after the performance, upon presentation of the ticket for the day) |
35 € |
| – Father Joseph’s Menu Starter, main course, and dessert (from a selection of dishes from the menu) |
39 € |
| – Happy hour (5 PM – 7 PM) Available Monday to Friday (excluding public holidays) |
from €5 |
| – Theatre Father Joseph’s Menu and a glass of wine pairing (André Malraux Theatre, before or after the performance, upon presentation of the ticket for the day) |
35 € |
| – Father Joseph’s Menu Starter, main course, and dessert (from a selection of dishes from the menu) |
39 € |
The CUISINE OF Père Joseph
Père Joseph’s cuisine is a bistronomic French cuisine that highlights products from the Greater Paris area and our regions.
From appetizers to desserts, including our house-made terrines, our cuisine is rustic, a bit cheeky, but above all very convivial! We focus on the fundamentals of French cuisine, respecting the product and especially its production chain, from seed to plate, and we have favored a traditional cooking method, the use of the grill. Depending on the seasons, you can enjoy a flower of artichoke cooked in a Josper oven with shallot sauce, smoked bouchot mussels, a Normand beef sirloin matured with Koji, or even THE Baba au Rhum of Père Joseph. In short, we aim to offer you a genuine French table to share with your loved ones.
Our Options
Restaurant Breakfast, Lunch, Afternoon, Afterwork, Remote Work, Dinner,…
