Père Joseph’s cuisine is a bistronomic French cuisine that highlights products from the Greater Paris area and our regions.

From starters to desserts, including our homemade terrines, our cooking is rustic, a little bold, and above all convivial! We focus on the fundamentals of French cuisine, respecting our ingredients and the journey they take from seed to plate, with a preference for the traditional art of cooking over charcoal. Depending on the season, you might enjoy Josper-grilled Camus artichoke and chestnuts, Le Père Joseph’s bouillabaisse, crispy slow-cooked seven-hour lamb, or brioche French toast with pecans. Our aim is to offer you a delicious French dining experience to share with your loved ones.

Père Joseph’s cuisine is a bistronomic French cuisine that highlights products from the Greater Paris area and our regions.

From appetizers to desserts, including our house-made terrines, our cuisine is rustic, a bit cheeky, but above all very convivial! We focus on the fundamentals of French cuisine, respecting the product and especially its production chain, from seed to plate, and we have favored a traditional cooking method, the use of the grill. Depending on the seasons, you can enjoy a flower of artichoke cooked in a Josper oven with shallot sauce, smoked bouchot mussels, a Normand beef sirloin matured with Koji, or even THE Baba au Rhum of Père Joseph. In short, we aim to offer you a genuine French table to share with your loved ones.