“Our group has two missions: first, to be useful to our clients, partners, the community, and our employees. And, through our activities, to generate, defend, and promote living together!”
“Each subsidiary of the group and all our investments serve this approach. We believe in face-to-face interactions as a sensible economic choice and a strong societal commitment. The opening of Le Père Joseph is part of this belief in creating places to live, at any time of the day, for all moments of the year.”
At Le Père Joseph, we don’t have suppliers but true partners, in the noblest sense of the term. Extensive groundwork was done over several months to find quality products from genuine producers and committed entrepreneurs. In addition to quality, taste, and cost, we placed utmost importance on selecting small French businesses that share our values: dedication to work, kindness, respect, and human values.
For all these reasons, we feel it is important to highlight them:
Mes Boissons Maison – Damien Duquesne
Mes Boissons Maison offers sodas made from homemade syrup and sparkling water, crafted from natural ingredients without any flavorings or colorings. The recipes are developed in France, specifically in Auvergne. Through his beverages, chef Damien showcases his expertise, conviviality, passion for sharing, and ecological awareness. Discover them in our “Menus – Fresh Beverages” section.
Owl Brothers – Heykel Dalhoumi
Owl Brothers started in 2015 in a small garage in Lyon with a 2 kg roaster and bags of green coffee. Heykel’s goal is to offer fresh coffee with a distinct personality, recognizable directly on the palate. He chooses to highlight the terroir of the coffees to offer pure aromas and pay tribute to the lands and work of his organic producers.
Racine – Paul Mauvais
Racine was founded on a simple idea: to provide the highest quality and most local meat possible. To achieve this, Paul, the founder, sources all his products from Normandy, except for a few rare cuts found only in the South-West of France. These exceptional meats are reserved for a few restaurants in the Paris region, and Le Père Joseph is proud to be part of his selection.
Champerché – Fuyet Family
Champerché offers high-quality local plants, herbs, fruits, and vegetables. Their products, healthy and rich in nutrients, are grown in the Paris region using a unique method: bioponic cultivation. All their products are harvested and delivered the same day to ensure optimal freshness. Champerché is also a story of people, encounters, knowledge transmission, and support… They focus on reintegration; they help both young and older individuals find their way back to work.
Miel de Greg – Grégoire Delachaux
With passion, Grégoire has been raising his bees in the West of Paris since 2015. An artisan at heart, Grégoire produces uncommon honeys that blend sweetness and character. “All honeys are 100% pure, with no additives. They are not heated to high temperatures to preserve all their benefits.” A honey from Rueil-Malmaison used in our cocktails to delight your palate!
Robert Haviland & C. Parlon – Guillot Family
In 1924, Robert Haviland established a porcelain factory in Limoges and offered pieces with sumptuous decorations. In 1984, by joining the Comité Colbert, the factory aligned with the most prestigious names in French luxury. In 2011, the Maison received the “Living Heritage Company” label for its exceptional artisanal skills. In 2020, the porcelain factory was taken over by two young women, Marie-Amélie and Marie-Caroline Guillot, who embody entrepreneurship and the house’s DNA: extreme quality, exceptional manual craftsmanship, and great creativity in decorations.
And all the others…
