The Cuisine of Père Joseph
Discover Our Summer Menu
Père Joseph’s cuisine is bistronomic French cooking that highlights products from Greater Paris and our regions.
From appetizers to desserts, including our homemade terrines, our cuisine is rustic, a bit cheeky, but above all very convivial! We have focused on the fundamentals of French cooking, respecting the product and especially its production process, from seed to plate, and have favored a traditional cooking method: cooking over embers. Depending on the season, you might enjoy artichoke flower cooked on the Josper grill with shallot sauce, smoked marinière mussels, a Normandy beef sirloin aged with Koji, or even the Père Joseph baba. In short, we aim to offer you a truly great French table to share with your loved ones.
Menu updated on 07/16/2024. Subject to recent changes, please refer to the menu available on-site at the restaurant.
Breakfast
Starters and Appetizers
Main Courses
CHEESES & DESSERTS
Breakfast
Breakfast
| White cheese, granola, homemade jam | €7 |
| Made-to-order omelet: | |
| – Plain | €10 |
| – Cheese and/or ham | €12 |
Starters and Appetizers
| Snacks (From 12:00 PM to 11:00 PM) | |
| Père Joseph Croque-monsieur (6 pieces) | €13 |
| Sardines with Seaweed Butter | €13 |
| Whole Roasted Camembert | €15 |
| Cereal Salad with Poultry or Tuna, Raw Vegetables | €24 |
| Revisited Tartare of the Moment, Baby Potatoes or Mesclun | €24 |
| Cheese Platter | €20 |
| Basque Charcuterie Platter | €22 |
| Mixed Platter | €22 |
| Gourmet Coffee | €12 |
| Ice Cream, per scoop: coffee, chocolate, lemon, red fruits, vanilla | €3 |
| Starters | |
| Melon and Watermelon Plate, Gazpacho, Basil and Sorbet | €13 |
| Old-Style Tomato Tartlet, Stracciatella | €14 |
| Flame-Grilled Squid, Caramelized Onion Mayonnaise and Granny Smith Apples | €14 |
| Chicken and Gambas Ravioli, Vierge Sauce, Mesclun | €16 |
| Perfect Egg of the Moment | €12 |
| Snacks (From 12:00 PM to 11:00 PM) |
|
| Père Joseph Croque-monsieur (6 pieces) | €13 |
| Sardines with Seaweed Butter | €13 |
| Whole Roasted Camembert | €15 |
| Cereal Salad with Poultry or Tuna, Raw Vegetables | €24 |
| Revisited Tartare of the Moment, Baby Potatoes or Mesclun | €24 |
| Cheese Platter | €20 |
| Basque Charcuterie Platter | €22 |
| Mixed Platter | €22 |
| Gourmet Coffee | €12 |
| Ice Cream, per scoop: coffee, chocolate, lemon, red fruits, vanilla | €3 |
| Starters | |
| Melon and Watermelon Plate, Gazpacho, Basil and Sorbet | €13 |
| Old-Style Tomato Tartlet, Stracciatella | €14 |
| Flame-Grilled Squid, Caramelized Onion Mayonnaise and Granny Smith Apples | €14 |
| Chicken and Gambas Ravioli, Vierge Sauce, Mesclun | €16 |
| Perfect Egg of the Moment | €12 |
Main Courses
| Main Courses | |
| Ceviche (seasonal), cucumber brunoise, bell peppers, lime | 24 € |
| Fish of the day, vegetable tian | 28 € |
| Duck fillet, spinach leaves, smoked beetroot cooked in Josper | 26 € |
| Revised tartare of the moment, fries or mesclun | 24 € |
| Beef picanha, darphin potatoes, green beans, pepper sauce | 34 € |
| Grilled eggplant, tomato vinaigrette, fresh cheese | 24 € |
| Cereal salad, poultry or tuna, raw vegetables | 24 € |
| To Share* | |
| Confit pork carré, teriyaki sauce | 55 € |
| Beef rib | 85 € |
| Salt-crusted sea bass | 65 € |
| *2 side dishes of your choice: baby potatoes, roasted vegetables, mesclun | |
| For Kids |
|
| Supreme of poultry or fish of the moment, fries, 1 scoop of ice cream, and Monin syrup of choice | 19 € |
CHEESES & DESSERTS
| Our selection of 3 cheeses | 13 € |
| Warm chocolate mousse, cocoa crumble, vanilla ice cream | 13 € |
| Pineapple carpaccio, citrus cream and sorbet | 13 € |
| Seasonal fruit cheesecake | 12 € |
| The Father Joseph waffle, vanilla and tonka bean | 13 € |
| Gourmet coffee | 12 € |
| Ice cream: Vanilla, chocolate, coffee, lemon, red fruits “My very good 100% artisanal ice cream” |
3 €/ scoop |
| Main Courses | |
| Ceviche of the day, cucumber brunoise, bell peppers, lime | 24 € |
| Fish of the day, vegetable tian | 28 € |
| Duck breast, spinach shoots, smoked beetroot cooked in a Josper | 26 € |
| Current tartare revisited, fries or mesclun | 24 € |
| Beef picanha, darphin potatoes, green beans, pepper sauce | 34 € |
| Grilled eggplants, tomato vinaigrette, fresh cheese | 24 € |
| Grain salad, chicken or tuna, raw vegetables | 24 € |
| To Share* | |
| Confit pork carré, teriyaki sauce | 55 € |
| Beef rib | 85 € |
| Salt-crusted sea bass | 65 € |
| *2 side dishes of your choice: baby potatoes, roasted vegetables, mesclun | |
| For Children |
|
| Chicken supreme or fish meunière, fries, 1 scoop of ice cream and Monin syrup of choice | 19 € |
| Our selection of 3 cheeses | 13 € |
| Warm chocolate mousse, cocoa crumble, and vanilla ice cream | 13 € |
| Pineapple carpaccio, citrus cream and sorbet | 13 € |
| Seasonal fruit cheesecake | 12 € |
| Father Joseph’s waffle, vanilla and tonka bean | 13 € |
| Gourmet coffee | 12 € |
| Ice cream: Vanilla, chocolate, coffee, lemon, red fruits “My very good 100% artisanal ice cream” |
3 € / scoop |
The Cuisine of Père Joseph
Discover the new menu served from
Tuesday, April 16, 2024
Père Joseph’s cuisine is bistronomic French cooking that highlights products from Greater Paris and our regions.
From appetizers to desserts, including our homemade terrines, our cuisine is rustic, a bit cheeky, but above all very convivial! We have focused on the fundamentals of French cooking, respecting the product and especially its production process, from seed to plate, and have favored a traditional cooking method: cooking over embers. Depending on the season, you might enjoy artichoke flower cooked on the Josper grill with shallot sauce, smoked marinière mussels, a Normandy beef sirloin aged with Koji, or even the Père Joseph baba. In short, we aim to offer you a truly great French table to share with your loved ones.
Menu updated on 23/05/2024. Subject to final changes, please refer to the menu available directly on site at the restaurant.
