The CUISINE OF Père Joseph
Père Joseph’s cuisine is a bistronomic French cuisine that highlights products from the Greater Paris area and our regions.
From appetizers to desserts, including our house-made terrines, our cuisine is rustic, a bit cheeky, but above all very convivial! We focus on the fundamentals of French cuisine, respecting the product and especially its production chain, from seed to plate, and we have favored a traditional cooking method, the use of the grill. Depending on the seasons, you can enjoy a flower of artichoke cooked in a Josper oven with shallot sauce, smoked bouchot mussels, a Normand beef sirloin matured with Koji, or even THE Baba au Rhum of Père Joseph. In short, we aim to offer you a genuine French table to share with your loved ones.
Our Options
Restaurant Breakfast, Lunch, Afternoon, Afterwork, Remote Work, Dinner,…
Dawn to Midday (8:30 AM – 11:30 AM)
AT NOON (12 PM – 2:30 PM)
During the Intermission
At Supper Time (6:45 PM – 10:45 PM)
Dawn to Midday (8:30 AM – 11:30 AM)
| – Express Père Joseph’s cake, hot drink, cottage cheese, granola, and homemade jam |
12 € |
| – Complete Père Joseph’s cake, hot drink, cottage cheese, granola, homemade jam, fresh juice, and choice of omelette |
24 € |
AT NOON (12 PM – 2:30 PM)
| – Dish of the Day (excluding weekends and public holidays) |
19 € |
| – Starter of the Day + Dish of the Day or Dish of the Day + Dessert of the Day (excluding weekends and public holidays) |
25 € |
| – Menu of the Père Joseph Starter, main course, and dessert (from a selection of dishes on the menu) |
39 € |
| – Dish of the Day (excluding weekends and public holidays) |
19 € |
| – Starter of the Day + Dish of the Day or Dish of the Day + Dessert of the Day (excluding weekends and public holidays) |
25 € |
| – Menu of the Père Joseph Starter, main course, and dessert (from a selection of dishes on the menu) |
39 € |
During the Intermission
|
– Happy Hour (5:00 PM – 7:00 PM) Available Monday to Friday (excluding public holidays) |
AT DINNER TIME (18:45 – 22:45)
|
– Theater (André Malraux Theater, before or after the show, with same-day ticket presentation) |
35 € |
|
– Menu du Père Joseph |
39 € |
| – Happy hour (5 PM – 7 PM) Available Monday to Friday (excluding public holidays) |
from €5 |
|
– Theater (André Malraux theater, before or after the performance, with same-day ticket presentation) |
€35 |
|
– Menu du Père Joseph Starter, main course, and dessert (from a selection of dishes on the menu) |
€39 |
The CUISINE OF Père Joseph
Père Joseph’s cuisine is a bistronomic French cuisine that highlights products from the Greater Paris area and our regions.
From appetizers to desserts, including our house-made terrines, our cuisine is rustic, a bit cheeky, but above all very convivial! We focus on the fundamentals of French cuisine, respecting the product and especially its production chain, from seed to plate, and we have favored a traditional cooking method, the use of the grill. Depending on the seasons, you can enjoy a flower of artichoke cooked in a Josper oven with shallot sauce, smoked bouchot mussels, a Normand beef sirloin matured with Koji, or even THE Baba au Rhum of Père Joseph. In short, we aim to offer you a genuine French table to share with your loved ones.
Our Options
Restaurant Breakfast, Lunch, Afternoon, Afterwork, Remote Work, Dinner,…
